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KMID : 0380020070220010007
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Korean Journal of Biotechnology and Bioengineering
2007 Volume.22 No. 1 p.7 ~ p.15
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The Development of Whitening Cosmetic Ingredient Having Activity of Melanin Degradation
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Kang Whan-Koo
Hwang Sun-Duk
Kim Hyoung-Sik
Jeung Jong-Sik
Lee Bheong-Uk
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Abstract
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Extensive research was carried out for inhibition of melanin formation as development of whitening cosmetic ingredients. But degradation of melanin itself was not intensively pursued as development of cosmetics. In this study, novel melanin degradation enzyme was developed and characterized. Also this enzyme production process was optimized and formulation was tried using micro encapsulation technique.
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KEYWORD
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Melanin, degradation, whitening ingredients, cosmetics, encapsulation
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